Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
dash of salt

Preparation

Melt chocolate chips and Eagle Brand.
Stir in other ingredients.
Cut wax paper to 8-inch pan.
Pour mixture into pan. Cool 3 hours.
Take out of pan and cut.