Mock Chicken Almond - cooking recipe

Ingredients

2 1/2 c. Worthington chicken, cubed and drained
2 cans mushroom soup
1 c. chopped celery
2 Tbsp. grated onion
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 (5 oz.) can water chestnuts, sliced with water
1 c. slivered almonds
crushed potato chips

Preparation

Fry and stir celery and onion for 10 minutes.
Mix altogether (except chips).
Add a handful of chips (crushed) over top.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 6.
Can freeze before heating.