Snickers Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 large pkg. chocolate chips
1 large pkg. Kraft caramels
3/4 c. milk
1/2 c. margarine
3/4 c. nuts

Preparation

Mix cake according to package directions.
Pour 1/2 of mixture into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Meanwhile, melt caramels, margarine and milk together. Pour over baked cake while hot.
Sprinkle with chocolate chips and nuts.
Spoon rest of cake batter over this and continue baking at 250\u00b0 for 20 minutes.
Then turn oven back up to 350\u00b0 and bake another 10 minutes.