Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 (No. 2) can pineapple chunks
1 Tbsp. butter

Preparation

Cut pork into bite size pieces and brown in melted fat. Combine water, vinegar, brown sugar, cornstarch and 1 cup pineapple juice in a small pot.
Cook sauce until clear and slightly thickened.
Pour over pork.
Cover and cook 30 minutes. Add pineapple chunks and cook 2 more minutes.
Serve over rice. Serves 4.