Sausage Balls - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 pkg. Bisquick mix
1 lb. hot or mild sausage

Preparation

Mix all 3 ingredients; form into miniature balls.
Mixture will be very stiff.
Bake at 375\u00b0 for about 15 minutes, turning once.
Serve after slightly cooled.