Cherry O Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium size bowl, beat cream cheese until light and fluffy. Add milk and stir well.
Add lemon juice and vanilla.
Pour into crust; put pie filling on top and chill until ready to serve.