Mexican Casserole - cooking recipe

Ingredients

2 lb. lean ground meat
1 onion, chopped fine
1 can cream of chicken soup
1 can mushroom soup
1 can enchilada sauce
1 can or 1 pkg. taco sauce
corn tortillas

Preparation

Brown meat and onion; drain.
Add cream of chicken soup, mushroom soup, enchilada sauce and taco sauce to meat.
Cook slow for 5 minutes.
Spray Pam in a 9 x 13-inch dish.
Layer with corn tortillas.
Add layer of meat sauce.
Add layer of tortillas.
Add another layer of meat sauce.
Bake 20 minutes at 350\u00b0.
Top with Cheddar cheese.
(Can be put in smaller dishes and frozen.
Don't cook until ready to serve.)