Corn Relish - cooking recipe

Ingredients

4 cans whole kernel corn
1 can creamed corn
1 c. celery, chopped
1/2 c. onion, chopped
1 c. cider vinegar
3 tsp. celery seed
3 tsp. salt
2 Tbsp. cornstarch
2 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. black pepper
1 c. sugar
1/2 c. pickle relish
1 (7 oz.) jar pimento, chopped

Preparation

Combine everything but cornstarch, relish and pimentos.
Heat for 5 minutes.
Add 2 tablespoons cornstarch.
Take off stove and add relish and pimentos.
Put in 4 half-pint jars and store in refrigerator.
Great to serve with hamburgers, hot dogs or vegetables.