Salmon Ball - cooking recipe

Ingredients

1 large can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. onion, grated
1 tsp. horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke

Preparation

Drain salmon, removing all skins and bones. Mix all ingredients and form ball. Chill overnight and roll in 1/2 cup crushed pecans and 3 tablespoons fresh parsley. Serve with crackers.