Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. butter pecan cake mix (dry)
1/2 c. margarine or butter, melted
1 c. flaked coconut
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Layer all ingredients in ungreased rectangular pan (13 x 9 x 2-inch).
Bake 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with whipped cream or ice cream.
Makes 12 to 15 servings.