Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. light brown syrup
1 Tbsp. light corn syrup
dash of salt
1/2 stick butter (not margarine)
3/4 c. milk
1/3 c. peanut butter

Preparation

Put sugars, salt, butter and milk in pan.
Cook until a drop forms soft (but firm) ball in cold water or until thermometer reaches 234\u00b0.
Cool until thick as syrup.
Add peanut butter and vanilla.
Beat until candy thickens.
Pour into a buttered dish; cut into squares (about 36 pieces).
You can add nuts if desired.