Funnel Cakes - cooking recipe

Ingredients

3 eggs
2 c. milk
1/2 c. sugar
3 to 4 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla

Preparation

Mix all ingredients.
Bring about 2 inches of oil to a high temperature in large skillet.
Put a cup of batter in a funnel and begin to release from funnel when the oil is very hot, creating a spiral pattern.
Fry until bottom is brown and flip to do other side.
Top while hot with powdered sugar.