Creamy French Dressing - cooking recipe

Ingredients

1/3 c. salad oil
1/4 c. ketchup or tomato-based chili sauce
1 clove garlic (optional), minced or pressed
3 Tbsp. red wine vinegar
1/2 tsp. dry mustard
1 large egg
3 Tbsp. dry red wine

Preparation

In a blender, whirl the oil, ketchup, garlic, vinegar, mustard, egg and wine for about 15 seconds.
Serve or pour into an airtight container and chill up to 1 week.
Makes about 1 1/4 cups; allow 1 to 2 tablespoons per serving.