Ingredients
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2 c. butter or margarine
1 1/2 c. powdered sugar
4 c. flour
2 tsp. vanilla
Preparation
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Beat the butter and sugar until light and creamy. Add flour and vanilla, mixing well after each addition.
Roll out on a well floured surface, rolling dough thin. Bake about 8 minutes in a 350\u00b0 oven.
Watch!
These
brown very quickly.
If you frost these cookies, be careful, they are very fragile and break easily.
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