Filling For German Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 c. Angel Flake coconut
1 stick butter
1 c. Pet milk (large)
1 c. pecans
1 tsp. vanilla

Preparation

Cook over slow fire until thick, stirring constantly.
Take off and let cool.
Add 1 cup pecan meats (cut fine) and 1 teaspoon vanilla.
Ice cake.