Easy Chicken Pie - cooking recipe

Ingredients

1 c. cooked chicken
2 pie crusts
1 can drained Veg-All
1 small can sliced mushrooms
1 can cream of chicken soup
1 can chicken broth

Preparation

Line a 9-inch pie pan with one pie crust.
Mix all other ingredients together in a large bowl.
Put into pie crust.
Cover all with other crust.
Make slits to ventilate the top crust. Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.
Serve with green salad for a wonderful meal.