Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated sweet potatoes
1 1/2 c. sugar
1/2 c. melted butter
1 c. milk
2 beaten eggs
1/2 c. cornmeal
1/4 tsp. salt
1 c. grated coconut

Preparation

Combine all ingredients and pour into casserole dish.
Bake at 350\u00b0 for 45 minutes or until sets.