German Cornbread - cooking recipe

Ingredients

2 1/2 c. cornmeal
1 c. sour cream (8 oz.)
2 Tbsp. self-rising flour
2 eggs
1 large onion, chopped
1 can cream-style corn
1/4 c. oil

Preparation

Mix all ingredients well.
Pour into greased skillet.
Cook for 1 hour at 350\u00b0.