Aunt Kay'S Easy Italian Supper - cooking recipe

Ingredients

3/4 to 1 lb. lean ground beef
1 (16 oz.) pkg. Green Giant pasta Accents garden herb seasoning frozen vegetables with pasta
1 c. spaghetti sauce
1/4 c. shredded Mozzarella cheese

Preparation

In a large skillet, over medium high heat, brown ground beef and drain.
Add vegetables and pasta.
Stir in spaghetti sauce. Cover and simmer 8 to 10 minutes or until veggies are tender-crisp, stirring occasionally.
Transfer to a large bowl. Sprinkle with cheese and serve.
Makes 4 servings.