Pumpkin Bread - cooking recipe

Ingredients

4 eggs
1 c. Wesson oil
2 (16 oz.) cans pumpkin
4 c. sugar
6 c. flour
1 tsp. soda
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. cloves
2 tsp. allspice
1 c. crushed pineapple
2 c. pecan pieces

Preparation

Mix
eggs,
oil,
pumpkin and sugar together.
Sift dry ingredients
together; then add to first mixture, mixing well. Add pineapple\tand
pecan
pieces.
Pour
into
3 greased and floured loaf
pans.
Bake at 350\u00b0 for 1 hour.
Best if served chilled. Store in refrigerator.