Artichoke Heart Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped fine
1 cup mayonnaise
1 cup parmesan cheese
1/4 tsp. garlic powder

Preparation

Mix ingredients together.
In a small casserole dish or square baking pan, bake at 350 for 25-30 minutes or until golden brown.
Serve with crackers.