Chicken Loaf - cooking recipe

Ingredients

3 to 4 lb. chicken
5 1/2 c. broth
4 c. crushed Ritz crackers
1 1/2 c. diced celery
1 1/2 c. American or Velveeta cheese
1 chopped onion
1 can mushroom soup
3 beaten eggs

Preparation

Boil the chicken and remove the meat.
Put meat in a baking dish and add remaining ingredients.
Mix.
Bake at 350\u00b0 for 45 minutes.
Makes 9 to 12 servings.