Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes, thawed
1 (16 oz.) sour cream
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
2 c. grated Cheddar cheese
1 can Cheddar cheese soup

Preparation

Mix 1/4 cup melted butter with all ingredients.
Remaining 1/4 cup of butter combine with 2 cups corn flakes.
Mix well and top casserole.
Bake at 350\u00b0 for 1 hour.