Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 eggs, beaten with 2 Tbsp. water
seasoned bread crumbs with grated Italian cheese
oil (for frying)

Preparation

Wash head of cauliflower; break into florets.
Parboil 10 to 15 minutes in salted water until tender.
Do not cook completely. Drain and chill.