Molasses Candy - cooking recipe

Ingredients

1 2/3 c. (12 oz.) molasses
3/4 c. sugar
2 Tbsp. butter
dash of salt

Preparation

Cook until hard ball.
Pour on a buttered dish.
Work edges in until cool enough to pull.
Grease hands and pull until it becomes white or light brown in color, then break into pieces and serve. Becomes very hard when cooled.