Sausage Balls - cooking recipe

Ingredients
    2 c. Bisquick
    2 lb. shredded Cheddar cheese
    2 lb. sausage
    1/2 to 1 tsp. crushed red pepper
Preparation
    Preheat oven to 350\u00b0. Sift Bisquick. In a large mixing bowl, break up pork into chunks; gradually add in Bisquick, cheese and crushed red pepper. Mix well. With hands, roll into quarter sized balls and place on a cookie sheet. Bake for 20 to 25 minutes.

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