Bleu Cheese Dressing - cooking recipe

Ingredients

3/4 c. sour cream
1/2 tsp. black pepper
1/2 tsp. dry mustard
scant 1/2 tsp. salt
scant 1/3 tsp. garlic powder
1 tsp. Worcestershire sauce
1 1/3 c. mayonnaise
4 oz. Danish Bleu cheese

Preparation

Place the sour cream, pepper, mustard, salt, garlic powder and Worcestershire sauce in a bowl; blend for 2 minutes at low speed. Add the mayonnaise and blend 1 1/2 minutes at low speed, then crumble the Bleu cheese by hand into small pieces.
Add to mixture, blending again at low speed no longer than 4 minutes. Allow to sit 24 hours before use.
I have blended this by hand and it is very good.
Makes 2 1/2 cups dressing.