Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. Stove Top stuffing
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Boil and debone chicken.
Cook Stove Top stuffing as directed on box.
In greased baking dish, layer dressing, then chicken, ending up with dressing.
Mix soups together and pour over layers. Bake at 350\u00b0 for 20 to 25 minutes.