Buffalo Chips - cooking recipe

Ingredients

3 lb. ground beef
2 lb. hot sausage
1 tsp. red pepper
1/2 tsp. garlic salt
2 lb. Velveeta cheese
1 tsp. oregano
2 to 3 loaves party rye

Preparation

Brown meat and drain.
Add seasonings.
Spread meat mixture on slices of bread.
Place on cookie sheets.
Top with cheese.
Place in oven 10 to 15 minutes at 400\u00b0.