Korean Garlic Steak - cooking recipe

Ingredients

1 flank steak (2 to 3 lb.), fat cut off
2 Tbsp. sesame oil
1 Tbsp. minced ginger
4 Tbsp. minced scallions
2 Tbsp. minced garlic
1 Tbsp. vinegar
2 Tbsp. sugar
3 Tbsp. soy sauce

Preparation

Mix all ingredients except soy sauce.
Marinate overnight in refrigerator or 4 hours room temperature.
Add soy sauce a few minutes before broiling.
Broil for 3 minutes on each side, basting with remaining liquid.
Slice diagonally.