Curried Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pineapple chunks
1 can dark sweet cherries, pitted
1 can pear halves
1 can apricot halves
1/3 c. margarine
3/4 c. brown sugar
2 to 3 tsp. curry powder

Preparation

Melt margarine; add sugar and curry and stir to dissolve. Drain fruits and place in a 9 x 13-inch casserole dish.
Pour sugar mixture over.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve warm.
Serves 8 to 10.