Cortland'S Cherry Pie - cooking recipe

Ingredients

1 can red tart cherries
1 c. sugar
1/4 c. flour
1/2 Tbsp. butter
1/2 tsp. almond extract

Preparation

Cook 7 minutes until thick.
Bake in a 9-inch pie plate in an unbaked shell with topping at 425\u00b0 for 10 minutes.
Lower oven to 350\u00b0.
Cook another 35 minutes.