Mom'S Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice
3 heaping tsp. cornstarch
1/4 tsp. cinnamon
5 or so apples
butter

Preparation

Peel, core and slice thin the apples into a bowl.
Mix juice, cornstarch and cinnamon and pour over sliced apples.
Mix and pour into unbaked pie shell and dot with butter.
Bake at 350\u00b0 for 45 minutes.