Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. pistachio instant pudding
1 c. club soda
1 c. oil
3 eggs
1/2 c. chopped nuts

Preparation

Mix.
Pour into greased and floured tube or bundt cake pan. Bake at 350\u00b0 for 35 to 45 minutes.
Let cool completely.