German Slaw - cooking recipe

Ingredients

1 large head shredded cabbage
1 medium onion, finely chopped
3/4 c. sugar
3/4 c. vinegar
3/4 c. salad oil
1 tsp. mustard
1 tsp. celery seed
1 tsp. brown sugar

Preparation

Combine cabbage, onion and sugar; let stand 1 hour.
Mix remaining ingredients; bring to a boil.
Pour over cabbage mixture.
Cool.
Will keep several days in the refrigerator.