Rich Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. margarine
2 pkg. yeast
1/2 c. warm water
2 eggs, beaten
5 1/4 c. flour

Preparation

Scald milk and stir in sugar, salt and margarine. Soften yeast in water.
Add milk mixture, eggs and 2 cups flour.
Beat until smooth.
Add enough flour to make a soft dough.
Knead 5 minutes. Let rise 30 minutes.
Punch down.
Shape rolls onto greased pan. Cover.
Let rise 30 minutes.
Bake at 400\u00b0
for 10 to 15 minutes.