Quickie Stroganoff - cooking recipe

Ingredients

2 cans Campbell's cream of chicken soup
2 cans cream of mushroom
1 1/2 lb. beef cubes
8 oz. tub sour cream
bag of noodles

Preparation

Cook
in
skillet,
brown
beef cubes, salt and pepper. Put cans
of soup, right from can, no water.
Stir in 1/2 sour cream. Simmer.
Cook noodles.
Serve sauce over noodles.