Lemon Poppy Seed Muffins - cooking recipe

Ingredients

6 Tbsp. butter or margarine
6 Tbsp. shortening
1 c. sugar
2 eggs
1/3 c. lemon juice
2/3 c. milk
3 c. flour
4 tsp. baking powder
1 tsp. salt
4 tsp. grated lemon rind
1/4 c. poppy seed

Preparation

Cream together butter, shortening and sugar until light and fluffy.
Beat together eggs, lemon juice and milk; add to butter mixture.
Mix flour, baking powder and salt, then add to mixture. Stir in poppy seed and lemon rind.
Pour batter 2/3 full into 12 greased muffin cups (about 26 mini-muffins).
Bake at 350\u00b0 for 20 minutes (10 to 15 for mini-muffins).
Cool.