Quiche - cooking recipe

Ingredients

1 small pkg. shrimp or crab meat
3 or 4 slices bacon, cooked and crumbled
1 c. Cheddar cheese
1 c. Swiss or Monterey cheese
1 pkg. frozen spinach, thawed
1/2 c. scallion (or regular onion)
8 eggs
1 c. half and half cream or milk
2 pie crusts

Preparation

Combine all ingredients.
Pour into pie crusts and cook at 400\u00b0 for 20 to 30 minutes approximately.