Black-Eyed Peas With Rice - cooking recipe

Ingredients

3 slices bacon
1 small onion, chopped
1 (16 oz.) can black-eyed peas
1 (14 1/4 oz.) can stewed tomatoes
1 1/2 c. cooked rice
1/4 tsp. hot sauce
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

Cook bacon in a large skillet; remove.
Reserve drippings in skillet.
Crumble bacon and set aside.
Saute onion in drippings until tender.
Drain onion; discard drippings.
Return onion to skillet.
Add peas and last 5 ingredients.
Cook over low heat 8 to 10 minutes.
Spoon into serving dish and crumble bacon over top.