Ingredients
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1 c. margarine
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 c. milk (I use slightly more)
3 c. rolled oats
3/4 c. flour
1/2 tsp. cloves
1/2 c. currants
Preparation
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Soften margarine in large bowl.
Blend in oats and sugar.
Add dry ingredients.
Stir in currants and milk.
Mix well.
Shape into small balls.
Bake at 350\u00b0 for 12 to 15 minutes on greased cookie sheet.
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