Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate syrup
1 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1/2 c. nuts (optional)

Preparation

Beat softened butter and sugar; add eggs slowly.
Add rest of ingredients.
Put in greased and floured jelly roll pan.
Bake at 350\u00b0 for 25 minutes.
Frost.