Mexican Casserole - cooking recipe

Ingredients

9 oz. pkg. tortilla chips
1 lb. ground beef
1/2 small chopped onion
1 cream of chicken soup
1 cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies
8 oz. Cheddar cheese, grated

Preparation

Mix together soups, Ro-Tel tomatoes with green chilies and 1/2 of the cheese (add about 1/2 can of water to mixture).
Brown ground beef and onion; drain well.
Crush tortilla chips in bottom of casserole dish.
Add meat, soup and remaining cheese on top. Bake at 375\u00b0 for about 35 minutes.