Jennie'S Tomato Bread(Sandwiches) - cooking recipe

Ingredients

1 loaf French bread
2 to 3 red tomatoes
1 to 2 tsp. butter or margarine
1 pkg. shredded Mozzarella cheese
2 to 3 tsp. Parmesan cheese
pinch of salt and pepper

Preparation

Preheat oven to 350\u00b0.
Slice bread lengthwise for open-face. Place on baking sheet, side by side.
Lightly butter both halves of bread.
Slice tomatoes and place on both halves of bread, 6 to 8 slices per half loaf.
Salt and pepper lightly.
Sprinkle lightly with Parmesan.
Sprinkle lightly with Mozzarella. Sprinkle again with Parmesan.