No-Bake Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 (4 oz.) pkg. instant French vanilla pudding
3 c. cold milk
8 oz. Cool Whip
2 oz. Choco-bake
3 Tbsp. soft margarine
2 Tbsp. corn syrup
3 Tbsp. milk
2 Tbsp. vanilla
1 1/2 c. powdered sugar

Preparation

Line a buttered 13 x 9-inch pan with whole graham crackers. Mix pudding, milk and Cool Whip together until smooth.
Let set about 5 minutes or until thickened.
Pour 1/2 over graham crackers; make another layer of crackers on top of your pudding mixture.
Pour remaining pudding over crackers.
Top with a third layer of graham crackers.