Chocolate Oat-Chip Cookies - cooking recipe

Ingredients
    1 c. margarine, softened
    1/4 c. brown sugar, firmly packed
    1/2 c. granulated sugar
    2 1/2 c. oats
    2 tsp. milk
    2 tsp. vanilla
    1 3/4 c. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    12 oz. pkg. semi-sweet morsels
    1 c. nuts, chopped coarsely
    2 eggs
Preparation
    Heat oven to 375\u00b0.
    Beat margarine and sugar until creamy. Add eggs, milk and vanilla; beat well.
    Add flour, baking soda and salt; mix well.
    Stir in oats, morsels and nuts; mix well.
    Drop by teaspoonfuls on a greased cookie sheet.
    Bake 9 to 10 minutes for a chewy cookie or 12 to 13 for a crisp cookie.
    Cool 1 minute on cookie sheet.

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