Ingredients
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1 c. margarine, softened
1/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
2 1/2 c. oats
2 tsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
12 oz. pkg. semi-sweet morsels
1 c. nuts, chopped coarsely
2 eggs
Preparation
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Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, morsels and nuts; mix well.
Drop by teaspoonfuls on a greased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 for a crisp cookie.
Cool 1 minute on cookie sheet.
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