Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 (28 oz.) can tomatoes
1 envelope spaghetti sauce
garlic salt to taste
8 oz. lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese
1 c. cottage cheese
3 oz. Parmesan cheese

Preparation

Brown meat in skillet and remove excess fat.
Add next 4 ingredients.
Cover and simmer for 40 minutes.
Cook noodles according to package directions.
Drain.
Place 1/2 noodles in baking dish, 1/3 of meat sauce, 1/2 of cottage cheese and 1/2 Mozzarella cheese.
Repeat.
Add last 1/3 meat sauce and sprinkle with Parmesan cheese.
Bake 25 to 30 minutes in 350\u00b0 oven in 12 x 12 x 2-inch baking dish.