Flank Steak Rollups - cooking recipe

Ingredients

1 large flank steak
1 lb bacon
garlic salt
lemon pepper

Preparation

Cut flank steaks into 1-inch wide strips along the grain.
Take 1 strip of bacon and lay flat.
Place 1 steak strip on bacon and sprinkle with garlic salt and lemon pepper.
Roll up and secure with toothpicks.
Place on grill and cover lid for 20-30 minutes. (Watch for flareups.)