Ingredients
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1/2 lb. butter
1/2 c. white sugar
1 tsp. vanilla
nuts, if desired
15 graham crackers
Preparation
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Boil butter, sugar and vanilla for 3 minutes.
In jelly roll pan, spread whole graham crackers (not honey grahams - plain grahams) in a single layer.
Sprinkle with chopped nuts if desired.
Pour hot syrup over crackers.
Bake at 350\u00b0 for 8 minutes.
Remove from pan while warm.
Store in tight tin.
Takes 15 double graham crackers.
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