Ham `N' Cheese Tortillas - cooking recipe

Ingredients

vegetable oil (for frying)
6 (10-inch) flour tortillas, quartered
3 pkg. (6 oz. each) boiled ham (24 slices)
4 1/2 c. shredded Cheddar cheese
1 c. picante sauce or salsa
garlic salt
sour cream and minced chives (optional)

Preparation

In an electric skillet, heat 2-inches of oil to 375\u00b0.
Fry tortilla wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.